One cup of rye flakes boiled in one and a half cups of approved nutmilk. Add more milk if you like it runny. Add recommended sweetener to taste, a pinch of sea salt, and a pinch of clove powder. Cook until the flakes burst right open and are soft (or to your own taste). Then, optionally garnish with chopped fruits or nuts of your choice. I used chopped strawberries, chopped dates, and chopped brazilnuts. I also placed some strawberry leaves on top for colour. A little agave on top of all that works, too!
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