Alkaline Electric Mushroom Ratatouille

Ingredients:

1 pound fresh white mushrooms

2 large onions

2 medium courgettes (zucchini)

1 large sweet red pepper

1 cup plum tomatoes

2 tablespoons avocado oil

2 teaspoons onion powder

1 teaspoon onion salt

1 teaspoon basil

1 teaspoon thyme

1 teaspoon sage

1 teaspoon coriander

1 teaspoon agave nectar 

3/4 teaspoon salt

1/2 teaspoon cayenne powder

Directions:

Cut mushrooms and onions in thick slices, and courgettes (zucchini) and red pepper in 1-inch cubes. In a large saucepan, heat oil over medium heat. Add onions, onion powder and onion salt; cook and stir until lightly browned, about 5 minutes. Stir in all other ingredients. Cover and cook, stirring occasionally, just until the vegetables are tender, about 15 minutes. Serve hot or at room temperature.

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