Alkaline Electric Sweet and Sour Sauce

Ingredients:

* 1 tbsp plum or cherry purée 

* 1 tsp ground ginger

* 2 tbsp key lime juice

* 4 tbsp agave 

* 75ml spring water (2.5 fl oz)

* 2 tsp spelt flour

Method:

1. Mix puree, ground ginger, lime juice and agave in a bowl.

2. Dissolve the spelt in the water separately. Mix all the ingredients together.

3. Cook the mixture in a saucepan over high heat until it just begins to boil, reduce heat to medium-low and cook until it thickens. Stir occasionally.

4. Remove from heat and let the sauce cool.

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