The gel is used in different recipes or you can simply add it to a salad dressing, making homemade electric mayonnaise, smoothie or any other dish that requires thickening. Use 2-3 tablespoons of gel for 1 cup of dough or liquid. It works very well also to keep nut milks from separating while in the fridge and to make them thicker (one teaspoon will suffice here).
It will make any liquid fluffy and is a substitute for gelatin and other thickeners. You may use it to make approved sweet deserts, shakes, pies, as well as savoury dishes, nut cheese and nut “yogurt “. This product can thicken your recipes and give a gel like texture that you would get from adding a bunch of fat and nuts. So you really can make guilt free approved desserts and dressings!
1. Add a smooth consistency to smoothies and juices.
2. Create a mousse like texture in some desserts
3. Create a firm texture in other desserts
4. Reduce the amount of oil in a salad dressing
5. Thicken a sauce
6. Reduce the amount of nuts used in a nut cheese.
#theelectricmom #emahshae www.emahshae.com
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