Ingredients
* 1.5 cups raw brazil nuts* 1.5 cups raw walnuts
* 1 cup shredded coconut (unsweetened)
* pinch of approved salt
* Coconut oil (optional)
Directions
1. Preheat your oven to 175C (350F) and line a flat baking sheet with parchment paper.
2. Lay down your raw walnuts and brazil nuts, place the pan on the middle rack of the oven, and bake for about 8-10 minutes, flipping the nuts halfway through. You really have to watch them in the last couple of minutes – nuts go from toasty to burnt in no time at all!
3. Remove from the oven, let cool, then toss in your blender or food processor, along with the shredded coconut.
4. Process until smooth, adding a touch of coconut oil as necessary. Time will vary depending on the machine you’re using.
5. Once you’re satisfied with the texture, add in the salt and process for another 30 seconds to incorporate.
6. Let cool before storing and consuming.
#emahshae www.emahshae.com
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