Alkaline Electric Spaghetti Veganaisse

Ingredients:

1. Oyster mushrooms, chopped

2. Raw spelt seitan (recipe here: http://emahshae-recipes.blogspot.co.uk/2017/12/alkaline-electric-seitan-how-to-make.html)

3. Plum tomatoes (see photos below for rough quantities)

4. Seasonings to taste (I used onion powder, cayenne pepper, salt, sage, coriander, and thyme)

5. Agave nectar

6. Spelt spaghetti 

Method:

1. In a large bowl, cut up seitan into bite sized pieces and mix in seasonings

2. Add mushrooms 

3. Turn oven on to 200C (390F)

4. Use the seasonings plus a squirt of agave with the tomatoes to make a runny tomato sauce on the stove top

5. Spread mushrooms and seitan into a baking dish 

6. Pour on tomato sauce. Should be enough to just cover. 

7. Cover with foil (or your favourite covering), and bake for 1 hour

8. Serve over a bed of cooked spelt spaghetti

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